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Curso De Brigadeiros Gourmet-Interesting Things To Know

When people eat popcorn, most of them hardly think about the history of popcorn, or anything else about the snack. Most of the times, all that popcorn eaters think of is how sweet it tastes, and how interesting the movie is likely to be, since popcorn has its place as the official movie snack. There are several facts about popcorn that an individual ought to know, even if it is just for the sake of curiosity. information that is related to the health benefits of the snack, the origin of the popcorn machine, and why the word “pop” is used to refer to these snacks. See here now curso de brigadeiros gourmet.

Here are a few facts: Zea mays, is the scientific name of the corn that produces popcorn and from the corn family, it is the only one that pops. Many people have enjoyed it over the past years. Popped kernels were discovered in 1948 around the New Mexican caves. ‘Spinsters’ is the name given to kernels that can not pop, and the reason they cannot pop is that they lack enough moisture to facilitate an explosion and their outer coating gets destroyed, thus allowing steam to escape gradually instead of popping. In addition, popcorn usually produces a small percentage of spinsters. America is the largest popcorn consumer. Americans take in 17 billion popped popcorn quarts annually. This is enough popcorn to fill the Empire State Building 18 times.

Popped popcorn originates from two shapes- the mushroom and snowflake. Some people prefer snowflake due to its big size, while others choose mushroom since it will not crumble. When you look at the world records, the globe’s popcorn ball measures a diameter of about 12 feet, and needed 2000 pounds of corn, 400 water-containers of a gallon each, corn syrup of about 280 gallons and 40000 sugar pounds to create.Popcorn is a high fiber snack, with calories, glucose, sodium and fat in small quantities. During its preparation, this is when oil is added, while sugar, butter and salt are just added as toppings. In the past, some American tribes used to add flavor to popcorn using spices and dried herbs. They also made beer and soup from popcorn. Chili was also an important ingredient in making popcorn. Nebraska is America’s highest popcorn producing state. It realizes a minimum of about a quarter of America’s popcorn production annually. This State produces about 250 million pounds of popcorn per year.